“A new taste profile to the Single Malt category”
Brenne Single Malt Whisky is full of fruit-forward and complex sugar notes; like rich creme brûlée, burnt caramel, bananas, tropical fruits and warm spices like cinnamon and clove. Why? Because we wanted to produce a whisky that embodies the terroir and style of the region in which it is produced: Cognac, France. This is not trying to be a Scotch just made in a different country – this is truly a French Whisky. It is elegant, sophisticated, and perfect in any season.
By respecting tradition and adding a little innovation into our distilling methods, we succeeded in bringing you an entirely new experience within the world of Single Malt whisky.
We sincerely hope you enjoy our new whisky!
Allison Parc– Founder/Owner